Category Archives: Drew’s Kitchen

Drew’s Kitchen- Creamy Lemon Pork Chops

Posted on March 31, 2020 by tomdwyer

Drew’s got a requirement for this month’s recipe… it requires an Instant Pot Pressure Cooker, about $79. But this mouth-watering recipe will be worth the buy-in! Ingredients: 6 boneless pork chops, abt 1” thick 1/3 cup all-purpose flour Kosher salt … Continue reading →

Posted in 2020 March, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Crab Mac & Cheese

Posted on February 17, 2020 by tomdwyer

Mardi Gras is just around the corner. Though we couldn’t get Drew to part with a Cajun recipe, he did treat us to Crab Mac & Cheese. Well, crabs are close enough to crawdads for the purposes of this month’s … Continue reading →

Posted in 2020 February, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Crescent Breakfast Ring

Posted on January 23, 2020 by tomdwyer

Ingredients: 8 slices bacon 6 large eggs 1/3 cup chopped chives, (plus more for garnish) 1 tbsp garlic powder Kosher salt Freshly ground black pepper 1 tube crescent rolls 1 cup shredded cheddar ½ cup shredded mozzarella 1 eff, beaten … Continue reading →

Posted in 2020 January, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Tagged breakfast, breakfast recipes, crescent breakfast ring, Drew's Kitchen | Comments Off

Drew’s Kitchen- 2019 Wrap-Up

Posted on December 16, 2019 by tomdwyer

You’ve seen Drew Pearson behind the desk as one of our longest-serving Service Advisors, but you may not know that he’s been the ‘Drew’ behind ‘Drew’s Kitchen’ since our newsletter began about 15 years ago. Many of his older recipes … Continue reading →

Posted in 2019 Dec, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Broccoli and Cheese Soup with Gnocchi

Posted on November 22, 2019 by tomdwyer

The Super Bowl of food, Thanksgiving Day, is just a week away. Everyone pretends it’s a warm and wonderful opportunity to gather with family and friends, but the ugly truth is that it’s a competition… who can eat the most, … Continue reading →

Posted in 2019 Nov, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Halloweenies

Posted on October 25, 2019 by tomdwyer

With Halloween upon us, Drew took the opportunity to get creative with the cookery. He brought us a new recipe for Bandaged Halloween Fingers, and we’re also bringing you some of his most terrifying treats from past years. Happy Halloween … Continue reading →

Posted in 2019 Oct, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Sweet Hawaiian Ham Sliders

Posted on September 26, 2019 by tomdwyer

Sliders… all the pleasure of a full-sized sandwich, but you can eat three and not feel guilty! Ingredients: 1 pkg (12 oz) Hawaiian sweet rolls 1 pkg (9 oz) Oscar Mayer Deli Fresh Honey Ham 4 Kraft Big Slice … Continue reading →

Posted in 2019 Sep, Drew's Kitchen, Newsletters | Comments Off

Drew’s Kitchen- Cilantro lime marinade

Posted on August 29, 2019 by tomdwyer

No matter the meat, the marinade matters most! While Drew’s favorite cilantro marinade probably won’t work as well with beef, it will make your chicken, fish, or seafood sparkle. If you’re a cilantro fan then this is a go-to marinade … Continue reading →

Posted in 2019 Aug, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Loaded Alfredo Pasta with Vegetables

Posted on July 30, 2019 by tomdwyer

Restaurants make Alfredo sauce using cream, butter, and cheese, but this month Drew brings you a cream-free version with a béchamel sauce that uses flour, milk, butter, and Parmesan. Not only that, but the chicken, broccoli, mushrooms, and tomatoes bring … Continue reading →

Posted in 2019 Jul, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Salmon and Lettuce Toss

Posted on June 24, 2019 by tomdwyer

Heat… intolerable. Need… simple. Drew’s… shortest recipe… ever. Light… cool. Eat. Good. Aaahhhhhh. Ingredients: Romaine lettuce Red leaf lettuce Bibb lettuce Chunks of cold cooked salmon (1/4 cup per person) Bacon bits Grated Parmesan cheese Italian dressing Preparation: … Continue reading →

Posted in 2019 Jun, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off