Category Archives: Drew’s Kitchen

Drew’s Kitchen- Dill Pickle Pasta Salad

Posted on May 23, 2019 by tomdwyer

Summer’s still a way off, but the heat’s already settling in. That means easy, light, nutritious cooking that cools you off and lets you relax… it means PASTA SALAD! Pickles are a staple of any worthy pasta salad, but in … Continue reading →

Posted in 2019 May, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Creamy Salmon Linguine

Posted on April 11, 2019 by tomdwyer

There’s no better dish for the Great Northwest than Salmon, and no better way to prepare it than this quick and easy recipe. Broccoli is best, but feel free to substitute any veggies you happen to have around. Ingredients: 8 … Continue reading →

Posted in 2019 April, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Cheeseburger Soup

Posted on March 13, 2019 by tomdwyer

There’s nothing better than a good, basic cheeseburger, but there’s one problem: you can’t eat it with a spoon. Worry not, Drew rides to the rescue with this Cheesburger Soup recipe… Ingredients: ½ pound ground beef 4 tbsps butter, divided … Continue reading →

Posted in 2019 Mar, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Parmesan Baked Cod

Posted on February 18, 2019 by tomdwyer

This is one of the simplest recipes Drew’s had in quite a while; just five ingredients gives a goof-proof way to keep oven-baked fish moist. Mary Hoppe of Pewaukee, Wisconsin shared the original… “My mom is one of the best … Continue reading →

Posted in 2019 Feb, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Chef Lampe’s Herbed-up Prime Rib

Posted on January 4, 2019 by tomdwyer

Here’s a succulent and simple Prime Rib that will be the centerpiece of any table. Ingredients: 1 (4lb) bone-in standing rib roast (prime rib roast) ½ cup (4 oz) salted butter, softened 2 Tbsp olive oil 2 … Continue reading →

Posted in 2019 Jan, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen for 2018

Posted on December 10, 2018 by tomdwyer

Drew’s Whole Kitchen for 2018 Shrimp Scampi Rollups Drew’s Kitchen- Back-to-school Sausage-Tater Crescent Pizza Drew’s Kitchen- Slow cooker chicken parmesan and pasta Drew’s Kitchen- Freezer-Friendly Shepherd’s Pie

Posted in 2018 SepOct, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Shrimp Scampi Rollups

Posted on October 26, 2018 by tomdwyer

Hate to say it, but Thanksgiving is on the way. We’re not giving you recipes for turkey or mashed potatoes, but if you’re looking for a unique side dish that will steal the spotlight from the stars? Drew’s got you … Continue reading →

Posted in 2018 SepOct, Drew's Kitchen, Newsletter Columns | Comments Off

Drew’s Kitchen- Back-to-school Sausage-Tater Crescent Pizza

Posted on September 5, 2018 by tomdwyer

The kids just started back to school, meaning a welcome respite for parents. Drew brings you a recipe that’s easy enough not to disturb your peace and quiet, but that will keep the kids interested in the lunchroom throughout the … Continue reading →

Posted in 2018 July-August, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Tagged crescent, kitchen, pizza, recipes, sausage, tater | Comments Off

Drew’s Kitchen- Slow cooker chicken parmesan and pasta

Posted on May 30, 2018 by tomdwyer

The rain is gone and you’ll be heading outside soon. This month Drew brings you a “set it and forget it” recipe; one that you can start before you go and will be there waiting when you return from your … Continue reading →

Posted in 2018 June, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged chicken, drew, kitchen, recipe, slow cooker | Comments Off

Drew’s Kitchen for Feb-Mar 2018

Posted on March 28, 2018 by tomdwyer

Freezer-Friendly Shepherd’s Pie Did you make it through St. Patrick’s Day without Shepherd’s Pie? Drew is here to make sure you don’t suffer the same humiliation next year… Ingredients for the Beef and Vegetable layer: 1 pound ground Beef (85/15 … Continue reading →