Drew’s Kitchen- Salmon and Lettuce Toss

Posted on June 24, 2019 by tomdwyer

RestOfNewsletterNew Button Drew

 

Heat… intolerable.  Need… simple.  Drew’s…  shortest recipe… ever.  Light… cool.  Eat.  Good.   Aaahhhhhh.

 

Ingredients: 

  • Romaine lettuce
  • Red leaf lettuce
  • Bibb lettuce
  • Chunks of cold cooked salmon (1/4 cup per person)
  • Bacon bits
  • Grated Parmesan cheese
  • Italian dressing

Preparation:

  1. Break up lettuce into a chilled salad bowl. Toss with salmon and bacon bits.  Sprinkle with parmesan cheese.  Toss lightly with dressing.
This entry was posted in 2019 Jun, Drew's Kitchen, Newsletter Columns, Newsletters. Bookmark the permalink.