Category Archives: Drew’s Kitchen

Drew’s Kitchen- Burger Bomb Sliders

Thanksgiving is horrifyingly close, so it’s time to start thinking about what you’ll bring to dinner. Let your relatives bring the mashed potatoes and green beans… you can show up with a unique dish that will be stiff competition for … Continue reading

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Posted in 2017 Oct-Nov, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Burger Bomb Sliders

Drew’s Kitchen- Cucumber and celery salad with tuna

When Drew picked this month’s recipe, the 100° weather we’ve seen all Summer was on his mind.  He was considering one recipe until he saw the 8-hour cook time for it…  “NO! It’s just too hot to be cooking!”  And … Continue reading

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Posted in 2017 Aug-Sep, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Cucumber and celery salad with tuna

Drew’s Kitchen- Quesadilla Burgers

There’s nothing better than Mexican food, but paradoxically there’s nothing better than a good burger.  How to resolve this cognitive dissonance?  Drew makes it a snap with this month’s recipe, Quesadilla Burgers… Ingredients:  1 lb ground beef 1 clove garlic; … Continue reading

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Posted in 2017 June and July, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Quesadilla Burgers

Ahi Tuna Steaks with Thyme and Shallots

There was a 14-minute glimpse of sun in April, which is enough for Drew to declare Grilling Season officially open.  Leave the burgers and steaks to the amateurs… YOUR Golden Grill deserves this mouthwatering Tuna recipe… Ingredients:  (4) shallots, finely … Continue reading

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Posted in 2017 April, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Ahi Tuna Steaks with Thyme and Shallots

Chicken Portobello Lasagna

If lasagna isn’t your favorite food we bet it’s at least in the top 10.  If it’s possible to get tired of ground beef, cheese, more cheese, and tomato sauce then Drew is ready to ride to your rescue.  His … Continue reading

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Posted in 2017 Feb Mar NL, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Chicken Portobello Lasagna

Drew’s Kitchen- Your 2016 table is ready

Drew Pearson, a Tom Dwyer Service Advisor for many years, brings his particular taste for simplicity, flexibility, and flavor in food into a unique combination that’s been quite a hit with our clients.  Drew’s Kitchen remains one of our most … Continue reading

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Posted in 2017 January, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Your 2016 table is ready

Drew’s Kitchen for December 2016

December is awfully crowded in Drew’s Kitchen with all the fruitcakes, turkeys, desserts, and other holiday necessities stacked around, so when we noticed Drew stumbling and tripping past the stove we at first thought that was the problem.  When he … Continue reading

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Posted in 2016 December, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen for December 2016

Drew’s Kitchen- Best Fried Chicken

Thanksgiving is just around the corner, but maybe a full-blown holiday turkey extravaganza just doesn’t match up with your definition of ‘holiday’.  If you’d like to tackle something smaller, say a few pounds smaller, then Drew has the bird for … Continue reading

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Posted in 2016 November, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Best Fried Chicken

Drew’s Kitchen- Grilled Corn With Cheese, Lime and Chile (Elotes)

Fall may be here, but we’re in denial as we try to squeeze the last little sun out of summer.  Join the fight and try this recipe on your grill before the rain makes it impossible… Grilled Corn With Cheese, … Continue reading

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Posted in 2016 October, 2016 September, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Grilled Corn With Cheese, Lime and Chile (Elotes)

Drew’s Kitchen- Fish Tacos

Fish Tacos Easy, healthy, and light… the perfect summer food.  Get ‘em before Fall gets here!     Ingredients:  (4) cups shredded cabbage (1) carrot, peeled and grated ½ cup finely chopped red onion ½ cup finely chopped cilantro (1) … Continue reading

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Posted in 2016 August, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Fish Tacos