Ingredients:
- 8 slices bacon
- 6 large eggs
- 1/3 cup chopped chives, (plus more for garnish)
- 1 tbsp garlic powder
- Kosher salt
- Freshly ground black pepper
- 1 tube crescent rolls
- 1 cup shredded cheddar
- ½ cup shredded mozzarella
- 1 eff, beaten with 1 tablespoon water (for egg wash)
Preparation:
- Preheat oven to 375°F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from the skillet.
- In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.
- Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.
- Gently roll up.
- Brush with egg was and bake until golden, 10-15 minutes. Garnish with more chives and serve.
Prep: 10 min, Cook: 15 min, Serves 4
Original recipe from Delish
