Category Archives: Drew’s Kitchen

Kyle’s Kitchen- 3-Ingredient Creamy Tomato Angel Hair Pasta

Posted on January 21, 2021 by tomdwyer

In honor of Inauguration Day, Kyle did some research into Joe Biden’s favorite dish. The recipe he found was angel hair pasta with creamy red sauce… no meat, no mushrooms, no nothing… just red sauce. You can draw your own … Continue reading →

Posted in 2021 January, Drew's Kitchen, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Monte Cristo Casserole

Posted on December 24, 2020 by tomdwyer

It’s like a Monte Cristo sandwich, but a gigantic, mouth-watering version you’ve only dreamed of. Ingredients: Butter, for greasing pan 16 slices of white sandwich bread 1 lb. deli ham 2 c. shredded Gruyère 6 large eggs 2/3 c. milk 1 tsp. kosher salt … Continue reading →

Posted in 2020 December, Drew's Kitchen, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Cranberry Apple Stuffed Pork Loin

Posted on November 19, 2020 by tomdwyer

Drew’s retirement has meant the Kitchen has been quiet for the last month… no clashing pans, no sizzling sauces, no laughing or talking over good food. We can’t have that, though, and even in CovidWorld our virtual Kitchen has room … Continue reading →

Posted in 2020 November, Drew's Kitchen, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Drew closes the Kitchen

Posted on October 28, 2020 by tomdwyer

After over 15 years as a Service Advisor, Drew Pearson is retiring from Tom Dwyer Automotive Services. We’ll miss his smile, hard work, dedication, and style, but mostly we’ll miss his Kitchen. (We think we have someone lined up to … Continue reading →

Posted in 2020 October, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Garlic breaded roast chicken breasts

Posted on September 21, 2020 by tomdwyer

Roast chicken doesn’t have to be boring! A little creativity and a few spices will give you a chicken worth crossing the road for. Ingredients: ¾ cup all-purpose flour 2 tsp salt 1 tsp freshly ground black pepper … Continue reading →

Posted in 2020 September, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Crab Mac & Cheese

Posted on August 24, 2020 by tomdwyer

If mac and cheese is the ultimate comfort food, is CRAB mac and cheese the ultimate-ER comfort food? Ingredients: 1 lb. elbow pasta ¼ cup butter 1 shallot, finely diced 3 cloves garlic, minced ¼ cup all-purpose flour … Continue reading →

Posted in 2020 August, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Slow Cooker Three Cheese Chicken Lasagna

Posted on July 27, 2020 by tomdwyer

Nothing beats lasagna… except lasagna done in a slow cooker! Ingredients: 2 cups diced or shredded cooked chicken 2 ½ cups alfredo sauce (homemade or storebought) 9 uncooked lasagna noodles 1 15-oz container ricotta cheese (whole or … Continue reading →

Posted in 2020 July, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Homemade Fish Sticks

Posted on June 23, 2020 by tomdwyer

Fish sticks are one of the ultimate comfort foods, and nothing’s as comforting as knowing you don’t have to rely on a frozen bag of Fissh Stix from a giant corporation… you can make them yourself for a never-ending supply! … Continue reading →

Posted in 2020 June, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Smoked Salmon Dip with Chives

Posted on May 28, 2020 by tomdwyer

Smoked Salmon Dip with Chives Right now we’re all hunkered down alone at home, but one day there’ll be parties again and this is the spread you’ll need. On the other hand, hunkering at home with a big … Continue reading →

Posted in 2020 May, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Garlicky Shrimp Alfredo Bake

Posted on May 1, 2020 by tomdwyer

Garlicky Shrimp Alfredo Bake Ingredients: 12 oz penne 3 tbsp butter, divided 3 cloves garlic, minced 1 lb raw medium or large shrimp, peeled and deveined 2 tbsp freshly chopped parsley, plus more for garnish Kosher salt 2 tbsp all-purpose … Continue reading →

Posted in 2020 April, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off