Drew’s Kitchen-  Garlic breaded roast chicken breasts

Roast chicken doesn’t have to be boring!  A little creativity and a few spices will give you a chicken worth crossing the road for.

Ingredients: 

• ¾ cup all-purpose flour
• 2 tsp salt
• 1 tsp freshly ground black pepper
• ½ tsp cayenne pepper
• 1 egg
• 1 1/3 cup panko bread crumbs
• 1½ tbsp. garlic powder
• 2 split chicken breasts
• 2 tbsp. melted butter

Preparation:

1. Preheat oven to 400°. Line a baking sheet with aluminum foil and grease it with nonstick cooking spray.
2. In a medium-size shallow bowl, whisk the flour with the salt, pepper, and cayenne to combine. In another shallow bowl, whisk the egg with ¼ cup water to combine.  In a third bowl, stir the panko with the garlic powder to combine.
3. Working one at a time, dredge the chicken breasts first in the flour mixture, then in the egg mixture, and finally in the panko. Set the chicken breasts on the prepared baking sheet.
4. Brush the surface of each breast with 1 tbsp of the melted butter and then roast until the chicken is fully cooked and the panko is golden brown; 40-45 minutes.

Original recipe from PureWow