Drew Pearson, one of our longest-tenured Service Advisors, has a life in front of the counter as well. He’s an enthusiastic cook and epicure, and has written our “Drew’s Kitchen” newsletter column for years. While he enjoys cooking he says he doesn’t want to spend hours in the kitchen working on a dish, and doesn’t think anyone else does either. That means that each month, as he pulls a recipe from his overstuffed box, you can count on something delicious, creative, and easy to prepare. Try a sample from the menu below, and we bet you’ll be a regular in Drew’s Kitchen throughout 2018…
Burger Bomb Sliders
Cucumber and celery salad with tuna
Quesadilla Burgers
Ahi Tuna Steaks with Thyme and Shallots
Chicken Portobello Lasagna
Drew’s Kitchen- Your 2016 table is ready
(All Drew’s recipes from 2016)
