Category Archives: Drew’s Kitchen

Drew’s Kitchen- Simple French Onion Soup

Posted on March 30, 2012 by tomdwyer

If the last two month’s recipes have been a little challenging, here’s something easier but still satisfying. I’ve tried French onion soup in a few restaurants and never liked it, probably because I ordered it at chain places that used … Continue reading →

Posted in 2012 April, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Lobster Ravioli in a Fennel-and-Chervil-Infused Nage

Posted on March 9, 2012 by tomdwyer

Last month’s recipe for Creamy Cheese Risotto was such a hit that we decided to follow up with another fairly challenging recipe. This recipe from Drew’s cooking buddy Emeril Lagasse isn’t a mix-chill-serve quickie. It will take attention and work, … Continue reading →

Posted in 2012 March, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Creamy Cheese Risotto

Posted on February 3, 2012 by tomdwyer

“Risotto” is one of the most common ways of cooking rice in Italy. The term applies to just about any Italian dish of rice cooked in broth to a creamy consistency. Risotto broth can made from meat, fish, or vegetables, … Continue reading →

Posted in 2012 February, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- 2011’s Full Menu

Posted on January 6, 2012 by tomdwyer

Drew’s Kitchen is our longest running feature, starting way back in Winter of 2007. Every month since then, Drew has whipped up a new culinary delight from appetizer to dessert. Click any of the menu items below to catch up … Continue reading →

Posted in 2012 January, Drew's Kitchen, Newsletters, Uncategorized | Comments Off

Biggest Stories of 2011- What made this year’s news in Your Car Matters

Posted on January 6, 2012 by tomdwyer

You want plumbing advice from your plumber, but do you want plumbing advice month after month? You want to hear your accountant’s every thought at tax time, but year ‘round? You’re bombarded with email from every company you deal with, … Continue reading →

Posted in 2012 January, Car Information, Carbon Neutral Program, Client Profile, Drew's Kitchen, Environmental, events, Feature Articles, Features, Health Notes, Movie Night, News To Make You Furious, Newsletters, Politics, Popcorn Shorts, Radio Spots, Shop Talk, Tom's Tidbits, Uncategorized, What NOW Toons | Comments Off

Drew’s Kitchen- Dijon Fish Fillets

Posted on December 2, 2011 by tomdwyer

With Thanksgiving in the bag, we’re all almost done sleeping off our tryptophane hangover. This month, Drew brings you a delicious main dish that has nothing at all to do with turkey. Of course, if you do want Holiday ideas, … Continue reading →

Posted in 2011 December, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Angels on Horseback

Posted on October 31, 2011 by tomdwyer

Thanksgiving is coming up, and that means food. Last year Drew brought you a full Thanksgiving feast, from appetizers to Prime Rib, but this year he went a little lighter. If you’re invited to a feast and are looking for … Continue reading →

Posted in 2011 November, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Sea Scallops With Sherry and Saffron Couscous

Posted on October 7, 2011 by tomdwyer

This simple seafood recipe first appeared in the 2001 “Martha Stewart Living”, but has been a strong player in Drew’s recipe file ever since. Make sure to prepare the scallops and couscous in the same saute pan to share flavors. … Continue reading →

Posted in 2011 October, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Cucumber soup with melon salad

Posted on September 2, 2011 by tomdwyer

One of the problems with climate change is that the issue is so big it can seem daunting. “What can ONE person possibly DO?” is the most common question people have. You might not be ready to give up your … Continue reading →

Posted in 2011 September, Drew's Kitchen, Environmental, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Shrimp And Snow Pea Stir Fry

Posted on July 29, 2011 by tomdwyer

Hot rice makes the perfect bed for this stir-fry. 3/4 pound tiny cooked shrimp 1 clove garlic 2 tablespoons vegetable oil 1 1/2 cups diagonally sliced celery 1 cup thinly sliced onion 1/2 teaspoon grated fresh ginger 2 cups Chinese … Continue reading →