Tag Archives: recipes

Drew’s Kitchen- Back-to-school Sausage-Tater Crescent Pizza

Posted on September 5, 2018 by tomdwyer

The kids just started back to school, meaning a welcome respite for parents.  Drew brings you a recipe that’s easy enough not to disturb your peace and quiet, but that will keep the kids interested in the lunchroom throughout the … Continue reading →

Posted in 2018 July-August, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Tagged , , , , , | Comments Off on Drew’s Kitchen- Back-to-school Sausage-Tater Crescent Pizza

Drew’s Kitchen for Feb-Mar 2018

Posted on March 28, 2018 by tomdwyer

Freezer-Friendly Shepherd’s Pie Did you make it through St. Patrick’s Day without Shepherd’s Pie?  Drew is here to make sure you don’t suffer the same humiliation next year… Ingredients for the Beef and Vegetable layer:  1 pound ground Beef (85/15 … Continue reading →

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Drew’s Kitchen- A Year of Reviewing What You Should Be Chewing

Posted on January 3, 2018 by tomdwyer

Drew Pearson, one of our longest-tenured Service Advisors, has a life in front of the counter as well.  He’s an enthusiastic cook and epicure, and has written our “Drew’s Kitchen” newsletter column for years.  While he enjoys cooking he says … Continue reading →

Posted in 2017 Dec-Jan, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged , , , , | Comments Off on Drew’s Kitchen- A Year of Reviewing What You Should Be Chewing

Drew’s Kitchen- Burger Bomb Sliders

Posted on November 17, 2017 by tomdwyer

Thanksgiving is horrifyingly close, so it’s time to start thinking about what you’ll bring to dinner. Let your relatives bring the mashed potatoes and green beans… you can show up with a unique dish that will be stiff competition for … Continue reading →

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Drew’s Kitchen- Quesadilla Burgers

Posted on July 27, 2017 by tomdwyer

There’s nothing better than Mexican food, but paradoxically there’s nothing better than a good burger.  How to resolve this cognitive dissonance?  Drew makes it a snap with this month’s recipe, Quesadilla Burgers… Ingredients:  1 lb ground beef 1 clove garlic; … Continue reading →

Posted in 2017 June and July, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged , , , , , | Comments Off on Drew’s Kitchen- Quesadilla Burgers

Ahi Tuna Steaks with Thyme and Shallots

Posted on April 28, 2017 by tomdwyer

There was a 14-minute glimpse of sun in April, which is enough for Drew to declare Grilling Season officially open.  Leave the burgers and steaks to the amateurs… YOUR Golden Grill deserves this mouthwatering Tuna recipe… Ingredients:  (4) shallots, finely … Continue reading →

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Chicken Portobello Lasagna

Posted on March 22, 2017 by tomdwyer

If lasagna isn’t your favorite food we bet it’s at least in the top 10.  If it’s possible to get tired of ground beef, cheese, more cheese, and tomato sauce then Drew is ready to ride to your rescue.  His … Continue reading →

Posted in 2017 Feb Mar NL, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged , , , , , | Comments Off on Chicken Portobello Lasagna

Drew’s Kitchen- Best Fried Chicken

Posted on November 8, 2016 by tomdwyer

Thanksgiving is just around the corner, but maybe a full-blown holiday turkey extravaganza just doesn’t match up with your definition of ‘holiday’.  If you’d like to tackle something smaller, say a few pounds smaller, then Drew has the bird for … Continue reading →

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Drew’s Kitchen- Grilled Corn With Cheese, Lime and Chile (Elotes)

Posted on September 29, 2016 by tomdwyer

Fall may be here, but we’re in denial as we try to squeeze the last little sun out of summer.  Join the fight and try this recipe on your grill before the rain makes it impossible… Grilled Corn With Cheese, … Continue reading →

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