Category Archives: Drew’s Kitchen

Drew’s Kitchen- Speedy Shepherd Pie with Halloween BONUS

Posted on October 19, 2015 by tomdwyer

BOO! It’s Halloween, and you’ll need something to stave off a sugar coma in your children and maybe even yourself. Pot pie is always a favorite, and this month Drew brings you a recipe that is much easier to make … Continue reading →

Posted in 2015 October, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Goodbye Breakfast Crab Muffins

Posted on September 9, 2015 by tomdwyer

Our recipe this month comes with a bit of a story… Drew was out recently for a sad duty, scattering the ashes of his brother-in-law on the Tillamook River. After the ceremony the family members decided to take advantage of … Continue reading →

Posted in 2015 September, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Flank Steak Tacos with Avocado and Red Onion Salad

Posted on August 10, 2015 by tomdwyer

Summer’s still hanging on (thankfully!) so Drew’s keeping you out on the grill for another month. Of course, with Drew, that’s never a dull place to be… Ingredients: 1 flank steak (about 1 lb) 3 tbsp. extra-virgin olive oil, divided … Continue reading →

Posted in 2015 August, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Billy Joel’s Grilled Tuna & Marinated Cucumber Salad

Posted on June 30, 2015 by tomdwyer

This month’s recipe comes with a little story… you know Drew as our Service Advisor and in-house chef, but he had a life before that. Back in the day, Drew was a drummer with several local bands as well as … Continue reading →

Posted in 2015 July, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Bacon-wrapped Corn on the Cob

Posted on June 4, 2015 by tomdwyer

Bacon-wrapped Corn on the Cob If last month’s Talapia recipe brought you in from the grill, this month’s will give you a reason to go back out to it. It’s not a meat recipe though… it’s a new take on … Continue reading →

Posted in 2015 June, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Lemon Butter Dill Tilapia

Posted on May 7, 2015 by tomdwyer

Last month Drew gave you an excellent burger recipe, so this month’s a little different. When your neighbors are slaving away over hot grills to ingest red meat that will clog their arteries and kill them, you can laugh while … Continue reading →

Posted in 2015 May, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Garlic Butter Burgers

Posted on April 7, 2015 by tomdwyer

Garlic Butter Burgers Drew’s smelled grills firing up all around town, so grilling season is obviously a little early this year. Knowing this spin on a regular burger now will set yours apart on grills throughout the summer. … Continue reading →

Posted in 2015 April, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Crunchy Baked Parmesan Cod

Posted on March 13, 2015 by tomdwyer

If you’re like most Americans, you don’t eat nearly enough fish. Drew is out to change that this month! Crunchy cornflake cereal creates a perfect crust for delicate and moist cod fillets. Your family will love this quick and easy … Continue reading →

Posted in 2015 March, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Bucatini with Meyer Lemon Cream and Chives

Posted on February 20, 2015 by tomdwyer

Punxsutawney Phil has apparently lied to us, and it looks like an early Spring is on the way (at least for us in Portland). Time to start pulling out those lighter Spring recipes, and Drew is already on it! A … Continue reading →

Posted in 2015 February, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Drew’s 2014 collection of capital cuisine

Posted on January 15, 2015 by tomdwyer

Drew’s taking a break from his Kitchen this month as we bring you his full 2014 menu, but don’t worry. He’ll be back next month with more of the recipes you’ll love to share with your family and friends. (Or … Continue reading →

Posted in 2015 January, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off