Category Archives: Drew’s Kitchen

Drew’s Kitchen- Pearson’s Pizza… with variations

Posted on July 6, 2011 by tomdwyer

Pizza is a great summer treat, and the possibilities for taste combinations are only limited by your imagination.   Pre-made pizza shells, available at most supermarkets, take the hardest part out of pizza preparation and leave all the creativity with ingredients … Continue reading →

Posted in 2011 July, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Pearson’s Pizza… with variations

Drew’s Kitchen- Roasted Herbed Chicken

Posted on June 3, 2011 by tomdwyer

Summertime is grill time, and here’s a recipe that will be as welcome on the grill as it will be in your oven. Ingredients: 1 1/2 – 3lb. broiler-fryer chicken 2 Tbsp. butter 3 Tbsp. lemon juice 1 tsp. dried … Continue reading →

Posted in 2011 June, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Roasted Herbed Chicken

Drew’s Kitchen- Grilled Tuna & Marinated Cucumber Salad

Posted on April 29, 2011 by tomdwyer

Grill season is almost here!  My wife and I love this recipe when we’re in the mood for something light.  It serves two, but you can always double up if you’re expecting guests. ¼ cup teriyaki sauce ¼ cup fresh … Continue reading →

Posted in 2011 May, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Grilled Tuna & Marinated Cucumber Salad

Drew’s Kitchen- Macaroni and Cheese with Bacon

Posted on April 1, 2011 by tomdwyer

12 ozs of bacon, cut into 1-inch pieces 5 large garlic cloves, minced 1 cup whipping cream 1 cup half and half 2 large egg yolks ½teaspoon ground nutmeg 2 cups grated Fontina cheese (abt 8 oz) 1 ½cups grated … Continue reading →

Posted in 2011 April, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Macaroni and Cheese with Bacon

Drew’s Kitchen- Bottom-of-the-box crushed cracker pork

Posted on February 25, 2011 by tomdwyer

Surprise your family with this easy recipe. Great as a tasty appetizer or add a few sides for a mouth-watering main dish. Kids never seem to tire of this recipe, my nieces and nephews love it every time! Ingredients: 1 … Continue reading →

Posted in 2011 March, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Bottom-of-the-box crushed cracker pork

Drew’s Kitchen- Summertime Pasta Salad

Posted on February 11, 2011 by tomdwyer

12 oz Rotini Pasta 12 oz Spinach Tortellini 2 doz Grape Tomatoes, sliced in half 1 tsp salt ½ tsp pepper 10 oz Cheddar Cheese, shredded 3 tbsp Olive Oil ¼ cup Olives, chopped 1 tbsp Fresh Dill, finely chopped … Continue reading →

Posted in 2008 Summer, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off on Drew’s Kitchen- Summertime Pasta Salad

Drew’s Kitchen- Cheddar ‘N’ Bacon Mac With A Twist

Posted on February 11, 2011 by tomdwyer

4 strips raw bacon, diced ¼ cup all-purpose flour 1/3 cup dry white wine 4 cups milk 1½ tsp Dijon mustard 1 ½ tsp salt ¼ tsp white pepper 1/8 tsp ground nutmeg 1 cup grated parmesan cheese (divided) 1 … Continue reading →

Posted in 2008 Fall, Drew's Kitchen, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Cheddar ‘N’ Bacon Mac With A Twist

Drew’s Kitchen- Picnic Pasta Salad

Posted on February 10, 2011 by tomdwyer

There are legends, passed down from generation to generation, that August weather is frequently warm and sometimes even borders on hot.  You wouldn’t know it from our weather so far this summer!  However, if a summer picnic is still a … Continue reading →

Posted in 2010 August, Drew's Kitchen, Uncategorized | Comments Off on Drew’s Kitchen- Picnic Pasta Salad

Drew’s Kitchen- Doubleheader for Crock Pot Season

Posted on January 26, 2011 by tomdwyer

Dust off the Crock Pot, its slow cooker season! Who doesn’t love to come home to a home cooked meal, hot and ready to serve? Here are two recipes you’ll savor all winter with time left over. CROCK POT BEEF … Continue reading →

Posted in 2011 Jan-Feb, Drew's Kitchen, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen- Doubleheader for Crock Pot Season

Drew’s Kitchen for 2010

Posted on December 10, 2010 by tomdwyer

Drew’s Kitchen for 2010 Drew’s Kitchen- Summertime Pasta Salad Posted on February 11, 2011 by tomdwyer 12 oz Rotini Pasta 12 oz Spinach Tortellini 2 doz Grape Tomatoes, sliced in half 1 tsp salt ½ tsp pepper 10 oz Cheddar Cheese, shredded 3 … Continue reading →

Posted in 2010 NovDec, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off on Drew’s Kitchen for 2010