Surprise your family with this easy recipe. Great as a tasty appetizer or add a few sides for a mouth-watering main dish. Kids never seem to tire of this recipe, my nieces and nephews love it every time!
Ingredients:
1 pound pork tenderloin (or sub. chicken breast)
1 egg, beaten
1 tablespoon steak sauce
1 teaspoon garlic powder
1 cup finely crushed cheese crackers
2 tablespoon vegetable oil, divided
Cooking Directions:
- Combine egg, steak sauce and garlic powder in a shallow dish.
- Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heel of your hand to 1/4- inch thickness.
- Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
- Heat one teaspoon of oil in a large nonstick skillet over medium heat until hot.
- Add half of pork slices and cook 4 to 5 minutes per side or until browned.
- Repeat with remaining oil and pork slices (or use 2 skillets at one time).
- Serves 4.
