Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- KYLE’S ORIGINAL Sage pork chops with oven roasted pears

Posted on September 8, 2021 by tomdwyer

Kyle is one of our four Service Advisors but he’s not always up at the front desk. If you’re talking with Ken, Dean, or Perry, it may be because Kyle is down in his basement kitchen/laboratory experimenting with new frontiers … Continue reading →

Posted in 2021 September, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Cucumber and Peach Salad with Herbs

Posted on August 11, 2021 by tomdwyer

As the heat continues, Kyle brings us a salad recipe that will send it packing. He was especially excited about this one because he’s made it so recently… he and his wife tried it for the first time just last … Continue reading →

Posted in 2021 August, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Watermelon Lemonade

Posted on July 22, 2021 by tomdwyer

Watermelon Lemonade We’re coming up on peak summer in Oregon with a fire the size of Rhode Island, severe drought conditions for years, and still recovering from a thousand-year heat smack. All of us could use a cool and refreshing … Continue reading →

Posted in 2021 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Slow-Cooker Pork Carnitas

Posted on June 22, 2021 by tomdwyer

A taco is only as good as its stuffing. Here’s a recipe that only takes 15 minutes to prep, then you hand it off to the slow cooker to make your tacos perfect. Ingredients: 1 white onion, halved and … Continue reading →

Posted in 2021 June, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

KYLE’S ORIGINAL Chimichurri Sauce

Posted on May 26, 2021 by tomdwyer

Hot on the heels of last month’s Vegetable Medley, Kyle has another original recipe! This time it’s Chimichurri Sauce, an uncooked sauce originally from South America that’s used to dress grilled meats. It works with any meat, and adds a … Continue reading →

Posted in 2021 May, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Vegetable Medley- ORIGINAL RECIPE!

Posted on April 28, 2021 by tomdwyer

Virtually all the recipes in Kyle’s Kitchen (and Drew’s Kitchen before) come from other sources like cookbooks, chefs, TV, and friends. But we have something truly special for you this month… Kyle is stepping out with … Continue reading →

Posted in 2021 April, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Grilled Cheese on an Actual Grill

Posted on March 19, 2021 by tomdwyer

“Grilled Cheese”. It’s a lie by The Man because we all know that grilled cheese involves synthetic cheese, a skillet, and too much butter. No grill needed. But Kyle will rock your world with this month’s recipe, a grilled cheese … Continue reading →

Posted in 2021 March, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen for Feb 2021- Shrimp Scampi for Two

Posted on February 17, 2021 by tomdwyer

It’s a little late for Valentine’s Day, but a quick and romantic dinner for two is welcome year round. Ingredients: 6–8 ounces dried fettuccine pasta ~1/2 pound shrimp, peeled and deveined (approximately 5 shrimp per serving) 2 1/2 Tbsp butter … Continue reading →

Posted in 2021 February, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- 3-Ingredient Creamy Tomato Angel Hair Pasta

Posted on January 21, 2021 by tomdwyer

In honor of Inauguration Day, Kyle did some research into Joe Biden’s favorite dish. The recipe he found was angel hair pasta with creamy red sauce… no meat, no mushrooms, no nothing… just red sauce. You can draw your own … Continue reading →

Posted in 2021 January, Drew's Kitchen, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Monte Cristo Casserole

Posted on December 24, 2020 by tomdwyer

It’s like a Monte Cristo sandwich, but a gigantic, mouth-watering version you’ve only dreamed of. Ingredients: Butter, for greasing pan 16 slices of white sandwich bread 1 lb. deli ham 2 c. shredded Gruyère 6 large eggs 2/3 c. milk 1 tsp. kosher salt … Continue reading →