Category Archives: Kyle’s Kitchen

KYLE’S ORIGINAL Chimichurri Sauce

Posted on May 26, 2021 by tomdwyer

Hot on the heels of last month’s Vegetable Medley, Kyle has another original recipe! This time it’s Chimichurri Sauce, an uncooked sauce originally from South America that’s used to dress grilled meats. It works with any meat, and adds a … Continue reading →

Posted in 2021 May, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Vegetable Medley- ORIGINAL RECIPE!

Posted on April 28, 2021 by tomdwyer

Virtually all the recipes in Kyle’s Kitchen (and Drew’s Kitchen before) come from other sources like cookbooks, chefs, TV, and friends. But we have something truly special for you this month… Kyle is stepping out with … Continue reading →

Posted in 2021 April, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Grilled Cheese on an Actual Grill

Posted on March 19, 2021 by tomdwyer

“Grilled Cheese”. It’s a lie by The Man because we all know that grilled cheese involves synthetic cheese, a skillet, and too much butter. No grill needed. But Kyle will rock your world with this month’s recipe, a grilled cheese … Continue reading →

Posted in 2021 March, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen for Feb 2021- Shrimp Scampi for Two

Posted on February 17, 2021 by tomdwyer

It’s a little late for Valentine’s Day, but a quick and romantic dinner for two is welcome year round. Ingredients: 6–8 ounces dried fettuccine pasta ~1/2 pound shrimp, peeled and deveined (approximately 5 shrimp per serving) 2 1/2 Tbsp butter … Continue reading →

Posted in 2021 February, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- 3-Ingredient Creamy Tomato Angel Hair Pasta

Posted on January 21, 2021 by tomdwyer

In honor of Inauguration Day, Kyle did some research into Joe Biden’s favorite dish. The recipe he found was angel hair pasta with creamy red sauce… no meat, no mushrooms, no nothing… just red sauce. You can draw your own … Continue reading →

Posted in 2021 January, Drew's Kitchen, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Monte Cristo Casserole

Posted on December 24, 2020 by tomdwyer

It’s like a Monte Cristo sandwich, but a gigantic, mouth-watering version you’ve only dreamed of. Ingredients: Butter, for greasing pan 16 slices of white sandwich bread 1 lb. deli ham 2 c. shredded Gruyère 6 large eggs 2/3 c. milk 1 tsp. kosher salt … Continue reading →

Posted in 2020 December, Drew's Kitchen, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Cranberry Apple Stuffed Pork Loin

Posted on November 19, 2020 by tomdwyer

Drew’s retirement has meant the Kitchen has been quiet for the last month… no clashing pans, no sizzling sauces, no laughing or talking over good food. We can’t have that, though, and even in CovidWorld our virtual Kitchen has room … Continue reading →