Category Archives: Kyle’s Kitchen

Kyle’s Kitchen

Posted on November 21, 2024 by tomdwyer

Posted in 2024 November, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Brain food for your Halloween

Posted on October 15, 2024 by tomdwyer

You may need to go to a specialty butcher shop if you want to make the original recipe, but Kyle’s offering a substitute-ingredient version that’s legal in every state. It’s made with moist red velvet cake layers, pink buttercream frosting, … Continue reading →

Posted in 2024 Oct, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Roasted Merguez Sausage with Apples and Onions

Posted on September 20, 2024 by tomdwyer

Roasted Merguez Sausage with Apples and Onions Kyle brought a word challenge to the Kitchen this month! We had to look up “Merguez”, which is a “red, spicy lamb or beef-based fresh sausage in Maghrebi cuisine”. OK fine… “Maghrebi” is … Continue reading →

Posted in 2024 Sep, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Southwestern Chipotle Quiche

Posted on August 21, 2024 by tomdwyer

For all his cooking adventures quiche isn’t something Kyle dabbles much in, but he made this recipe recently and just had to share it. BTW, did you notice? It’s vegetarian, though adding some chorizo probably wouldn’t be a problem. Ingredients: … Continue reading →

Posted in 2024 Aug, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Grilled Chicken Thighs with Peach and Cherry Salsa

Posted on July 24, 2024 by tomdwyer

Kyle’s summer hits just keep on coming! This month it’s a unique, fruity and fresh grilled chicken dish that takes full advantage of seasonal summer stone fruit. Marinade: Salsa: Directions Original recipe by Bibi on AllRecipes.com Prep Time: 15 mins … Continue reading →

Posted in 2024 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Old Glory Fruit Pizza

Posted on June 26, 2024 by tomdwyer

That 4th of July picnic is almost close enough to taste. Leave the brisket and burgers to the folks who don’t mind standing over a fire on a 100° day… you’ll handle the dessert! And you’ll handle it in style … Continue reading →

Posted in 2024 June, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Watermelon salad, and how to pick a good melon

Posted on May 21, 2024 by tomdwyer

Summer’s almost here, and you want to be ready! This light and refreshing Watermelon Salad will brighten any barbeque, picnic, or warm night on your deck. There’s an added bonus… if you use locally-produced Hermiston watermelons, which require very little … Continue reading →

Posted in 2024 May, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Angel hair pasta with spring veggies

Posted on April 17, 2024 by tomdwyer

A “Kyle’s Original” recipe for you this month, a light pasta dish that’s always great with Spring and Summer fresh produce. Ingredients: Directions:

Posted in 2024 April, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- April Fools Day Chocolate Bunny

Posted on March 15, 2024 by tomdwyer

Entertain the adults and disappoint the kids… all at once! Ingredients: Directions:

Posted in 2024 March, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- “Marry Me” Cheesy Chicken Tortellini

Posted on February 16, 2024 by tomdwyer

Valentines Day is in the rearview mirror, but food has always been a path to love. There’s a reason this is called “Marry Me” Chicken… it’s just that good! Pairs perfectly with a big salad, roasted vegetables, or garlic bread. … Continue reading →

Posted in 2024 February, Kyle's Kitchen, Newsletters | Comments Off