Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- Curtido (Salvadoran Spicy Slaw)

Posted on January 22, 2026 by tomdwyer

Curtido (Salvadoran Spicy Slaw) This is a quick and easy recipe from El Salvador that’s an ideal side dish but has other uses as well. Kyle was bragging about using it last weekend on a chorizo tostada… tortilla, chorizo, beans, … Continue reading →

Posted in 2026 January, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Brussels Sprout Casserole

Posted on December 18, 2025 by tomdwyer

Everyone hates Brussels Sprouts as a kid, but everyone loves them as an adult. This is an elegant “can’t stop popping” recipe for your holiday feast that everyone, maybe even the kids, will enjoy. Ingredients: 5 slices … Continue reading →

Posted in 2025 December, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Bourbon Sweet Potatoes

Posted on November 14, 2025 by tomdwyer

Thanksgiving is just hours away. Are you frantically looking for a dazzling way to make perfect sweet potatoes? Kyle is swooping in to save your Thanksgiving… Ingredients 3 pounds sweet potatoes 1/2 cup bourbon 1/2 cup maple syrup 3 tablespoons … Continue reading →

Posted in 2025 November, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Fall Sheet Pan Pork Tenderloin with Vegetables

Posted on October 15, 2025 by tomdwyer

We’re moving into Fall with the warm, hearty, savory recipes that make it the objectively best Season of all. This simple Pork Tenderloin recipe is undeniable proof, AND it gets you most of the way ready for Thanksgiving… Fall Sheet … Continue reading →

Posted in 2025 October, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Mini Meatloaf Ghosts

Posted on September 17, 2025 by tomdwyer

Posted in 2025 September, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Chopped shrimp tacos with cilantro sauce

Posted on August 26, 2025 by tomdwyer

Another Kyle Original! Try a little Carib-Mex spin with these quick, light, and easy tacos. Ingredients For the shrimp: 1 pound peeled and deveined medium sized shrimp (preferably fresh, but frozen and thawed works just fine) Carne asada seasoning mix … Continue reading →

Posted in 2025 August, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Honey harissa roasted carrots with yogurt sauce

Posted on July 15, 2025 by tomdwyer

This Kyle Original recipe goes perfectly with roasted chicken or fish in the summertime. Ingredients 1 pound of whole peeled carrots 1 heaping tbsp of harissa paste (can find in the ethnic food aisle at most grocery stores) 1 tbsp … Continue reading →

Posted in 2025 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Green Goddess chicken salad

Posted on June 12, 2025 by tomdwyer

Nothing’s better in Summer than a salad, and this Green Goddess recipe is a real standout. Even better, it’s an original recipe from our head chef, Kyle! Ingredients For chicken 1 pound of chicken breast cut into square inch cubes … Continue reading →

Posted in 2025 June, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Strawberry Balsamic Pasta Salad

Posted on May 15, 2025 by tomdwyer

If this recipe seems familiar, you might be thinking about Kyle’s Strawberry and Feta Salad from 2023. The strawberries, feta, and balsamic vinegar make such a unique, fresh, and vibrant flavor combination that Kyle had to share it with you … Continue reading →

Posted in 2025 May, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Grilled Asparagus Caesar Salad

Posted on April 14, 2025 by tomdwyer

Ah, the sun is out, the birds are singing, and it’s time to crank up the backyard grill. Here’s a wonderful, light recipe that will give the grill a shakedown before you set out to conquer steaks… Grilled Asparagus … Continue reading →

Posted in 2025 April, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off