Category Archives: Kyle’s Kitchen
Kyle’s Kitchen- 2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes It’s been two months of gourmet-quality cooking, making sure every dish is perfect, every ingredient balanced, and every fiddly appetizer trimmed just perfectly. If you’re just about tired of that $#!*, then this recipe is for you! … Continue reading
Kyle’s Kitchen- (Leftover) Turkey Noodle Casserole
The relatives are gone, the mess is clean, and you’re sitting on the couch with just one question… what happens to the leftovers? Kyle’s here to save your Thanksgiving, and many days after. Ingredients Instructions Recipe tips (Original recipe from … Continue reading
Kyle’s Kitchen- Brain food for your Halloween
You may need to go to a specialty butcher shop if you want to make the original recipe, but Kyle’s offering a substitute-ingredient version that’s legal in every state. It’s made with moist red velvet cake layers, pink buttercream frosting, … Continue reading
Kyle’s Kitchen- Roasted Merguez Sausage with Apples and Onions
Roasted Merguez Sausage with Apples and Onions Kyle brought a word challenge to the Kitchen this month! We had to look up “Merguez”, which is a “red, spicy lamb or beef-based fresh sausage in Maghrebi cuisine”. OK fine… “Maghrebi” is … Continue reading
Kyle’s Kitchen- Southwestern Chipotle Quiche
For all his cooking adventures quiche isn’t something Kyle dabbles much in, but he made this recipe recently and just had to share it. BTW, did you notice? It’s vegetarian, though adding some chorizo probably wouldn’t be a problem. Ingredients: … Continue reading
Kyle’s Kitchen- Grilled Chicken Thighs with Peach and Cherry Salsa
Kyle’s summer hits just keep on coming! This month it’s a unique, fruity and fresh grilled chicken dish that takes full advantage of seasonal summer stone fruit. Marinade: Salsa: Directions Original recipe by Bibi on AllRecipes.com Prep Time: 15 mins … Continue reading
Kyle’s Kitchen- Old Glory Fruit Pizza
That 4th of July picnic is almost close enough to taste. Leave the brisket and burgers to the folks who don’t mind standing over a fire on a 100° day… you’ll handle the dessert! And you’ll handle it in style … Continue reading
Kyle’s Kitchen- Watermelon salad, and how to pick a good melon
Summer’s almost here, and you want to be ready! This light and refreshing Watermelon Salad will brighten any barbeque, picnic, or warm night on your deck. There’s an added bonus… if you use locally-produced Hermiston watermelons, which require very little … Continue reading
Kyle’s Kitchen- Angel hair pasta with spring veggies
A “Kyle’s Original” recipe for you this month, a light pasta dish that’s always great with Spring and Summer fresh produce. Ingredients: Directions:
Kyle’s Kitchen- April Fools Day Chocolate Bunny
Entertain the adults and disappoint the kids… all at once! Ingredients: Directions: