Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- Grilled Asparagus Caesar Salad

Posted on April 14, 2025 by tomdwyer

Ah, the sun is out, the birds are singing, and it’s time to crank up the backyard grill.  Here’s a wonderful, light recipe that will give the grill a shakedown before you set out to conquer steaks…   Grilled Asparagus … Continue reading →

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Penn, Teller, & Kyle’s Bleeding Cakes

Posted on March 26, 2025 by tomdwyer

Kyle’s Kitchen-  Penn, Teller, & Kyle’s Bleeding Cakes If there’s any better day to share this recipe than April Fools it could only be Halloween, but we don’t want to wait till October to tell you about it!  The original … Continue reading →

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Kyle’s Kitchen- Bavarian Apple-Sausage Hash

Posted on February 21, 2025 by tomdwyer

Flavorful, hearty, and easy… this is what you didn’t know you needed for dinner.  Enjoy! Ingredients 2 tablespoons canola oil 1/2 cup chopped onion 4 fully cooked apple chicken sausages (or flavor of your choice) sliced 1-1/2 cups thinly sliced … Continue reading →

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Kyle’s Kitchen- Greek Chicken Bowls with Cucumber Salad

Posted on January 16, 2025 by tomdwyer

We’re well and truly away from the Holidays so here’s a recipe that has nothing to do with Thanksgiving, Christmas, Hannukah, or New Years.  Enjoy!     Greek Chicken & Marinade Ingredients   1-1/2 pounds fresh chicken breast sliced in … Continue reading →

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Kyle’s Kitchen- 2-Ingredient Banana Pancakes

Posted on December 11, 2024 by tomdwyer

2-Ingredient Banana Pancakes It’s been two months of gourmet-quality cooking, making sure every dish is perfect, every ingredient balanced, and every fiddly appetizer trimmed just perfectly.  If you’re just about tired of that $#!*, then this recipe is for you!  … Continue reading →

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Kyle’s Kitchen- (Leftover) Turkey Noodle Casserole

Posted on November 21, 2024 by tomdwyer

The relatives are gone, the mess is clean, and you’re sitting on the couch with just one question… what happens to the leftovers?  Kyle’s here to save your Thanksgiving, and many days after. Ingredients Instructions Recipe tips (Original recipe from … Continue reading →

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Kyle’s Kitchen- Brain food for your Halloween                                                                  

Posted on October 15, 2024 by tomdwyer

You may need to go to a specialty butcher shop if you want to make the original recipe, but Kyle’s offering a substitute-ingredient version that’s legal in every state.  It’s made with moist red velvet cake layers, pink buttercream frosting, … Continue reading →

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Kyle’s Kitchen- Roasted Merguez Sausage with Apples and Onions                                                         

Posted on September 20, 2024 by tomdwyer

Roasted Merguez Sausage with Apples and Onions Kyle brought a word challenge to the Kitchen this month!  We had to look up “Merguez”, which is a “red, spicy lamb or beef-based fresh sausage in Maghrebi cuisine”.  OK fine… “Maghrebi” is … Continue reading →

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Kyle’s Kitchen- Southwestern Chipotle Quiche                                                         

Posted on August 21, 2024 by tomdwyer

For all his cooking adventures quiche isn’t something Kyle dabbles much in, but he made this recipe recently and just had to share it.  BTW, did you notice?  It’s vegetarian, though adding some chorizo probably wouldn’t be a problem. Ingredients: … Continue reading →

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Kyle’s Kitchen- Grilled Chicken Thighs with Peach and Cherry Salsa

Posted on July 24, 2024 by tomdwyer

Kyle’s summer hits just keep on coming!  This month it’s a unique, fruity and fresh grilled chicken dish that takes full advantage of seasonal summer stone fruit.  Marinade: Salsa: Directions Original recipe by Bibi on AllRecipes.com Prep Time: 15 mins     … Continue reading →

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