Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- Burrata, Pea, & Prosciutto Tortellini

Posted on April 3, 2023 by tomdwyer

Burrata, Pea, & Prosciutto Tortellini Despite the arguments from the weather, Spring is just around the corner. You don’t want to spend your precious Spring days cooking, but you still want food worth drooling over… what to do? Start with … Continue reading →

Posted in 2023 Apr, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Irish Beef Stew with Guinness (Slow Cooker or Pressure Cooker)

Posted on March 3, 2023 by tomdwyer

St. Patty’s Day is here, and there’s no better culture to appropriate from at this time of year than our Irish brethren. We’re staying away from the Jameson (though we recommend it) and heading straight for Guinness and Irish Beef … Continue reading →

Posted in 2023 Feb Mar, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Pasta Aglio e Olio (Pasta with Garlic & Oil)

Posted on January 27, 2023 by tomdwyer

“Aglio e Olio” translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This traditional Neapolitan pasta is popular for being inexpensive and using pantry ingredients, while being utterly delicious. Chef Roy Choi calls … Continue reading →

Posted in 2023 January, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen Bacon- Wrapped Sweet Potato Fries

Posted on November 22, 2022 by tomdwyer

Kyle’s Kitchen Bacon-Wrapped Sweet Potato Fries Ahh, Thanksgiving. The original Kitchen Holiday! Sure there’s the turkey and dressing, but the holiday hinges on all the appetizers and side dishes, all the special sparklies that everyone loves. Try these bacon-wrapped sweet … Continue reading →

Posted in 2022 November, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Cooking at home matters

Posted on November 4, 2022 by tomdwyer

Cooking At Home Matters! Kyle Speers, December 2023 “I don’t have the time”, “I don’t know any recipes”, “I can’t cook anything”, “I don’t enjoy it”… These are some of the excuses I have heard from my peers about why … Continue reading →

Posted in Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Mummy Hot Dogs

Posted on October 26, 2022 by tomdwyer

Mummy Halloweenies This classic recipe is guaranteed to be a hit at any Halloween party, plus it’s easy enough to get the kids involved before they hit the neighborhood for trick-or-treating. Ingredients: Hot Dogs– Use your favorite hot dogs, but … Continue reading →

Posted in 2022 October, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- KYLE’S ORIGINAL Steamer Clams With Chorizo

Posted on September 20, 2022 by tomdwyer

Ingredients: 1 tablespoon good olive oil 4-8 oz Spanish chorizo (do not use Mexican chorizo for this dish, it will not work) diced or sliced into thin rounds 1 shallot finely diced 5 garlic cloves finely … Continue reading →

Posted in 2022 September, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Peach, Burrata, and Basil Salad

Posted on August 22, 2022 by tomdwyer

Kyle’s Kitchen Peach, Burrata, and Basil Salad Peach, burrata, and basil salad is a summer staple when it’s either too hot or you’re too lazy to do much more for supper than simply slice. Arrange some oozing pieces of burrata … Continue reading →

Posted in 2022 August, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Prosciutto-Wrapped Pork Medallions with Fiorentina Sauce

Posted on July 8, 2022 by tomdwyer

Summer means grilling in Kyle’s Kitchen, so he’s bringing you a wonderful take on one of the most convenient and versatile cuts of pork… tenderloin. This recipe is based on a Tuscan favorite, Bistecca alla Fiorentina (Florentine Steak), but you … Continue reading →

Posted in 2022 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Big Bob Gibson’s White Sauce

Posted on May 30, 2022 by tomdwyer

Kyle’s recipe this month is for a white BBQ sauce made famous by Big Bob Gibson in Alabama. It is DELICIOUS. Kyle recommends it for grill or smoking chicken, basting it on in the last 5-10 minutes of cooking. Don’t … Continue reading →

Posted in 2022 May-June, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off