Category Archives: Drew’s Kitchen

Drew’s Kitchen- Shiitake Mushroom Extravaganza

Posted on April 3, 2013 by tomdwyer

Drew’s makes his recipes simple and easy so you can spend your time enjoying the result instead of sweating the prep. This month he’s bringing his philosophy of simplicity to the food itself by de-mystifying something you may think is … Continue reading →

Posted in 2013 April, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Asian-style Peanut Noodles

Posted on March 4, 2013 by tomdwyer

Last month Drew doused us in the gooey cheese of Switzerland with his Classic Cheese Fondue recipe. This month it’s off to sample the opulent offerings of the Orient with his Asian-style Peanut Noodles! Ingredients 1/2 cup chicken broth 1-1/2 … Continue reading →

Posted in 2013 March, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Classic Cheese Fondue

Posted on February 5, 2013 by tomdwyer

You have a fondue pot somewhere in your home, but you don’t know why. You know you didn’t buy it, but you also don’t know who gave it to you. You don’t remember where it came from. Maybe it was … Continue reading →

Posted in 2013 February, Drew's Kitchen, Newsletter Columns, Uncategorized | Comments Off

Drew’s Kitchen- 2012 Full Menu

Posted on January 7, 2013 by tomdwyer

Without a doubt, our longest running and most consistently popular column is Drew’s Kitchen. Drew Pearson, one of our Service Advisors, is quite the cook when he’s not dispensing car advice. Month after month he dips into his recipe vault … Continue reading →

Posted in 2013 January, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Prime Rib Roast

Posted on December 4, 2012 by tomdwyer

One of the hallmarks of a Drew’s Kitchen Dish is its simplicity. Every food has its own unique flavor, but that special taste can be easily covered by complex sauces or exotic spices. This month’s recipe is very simple, and … Continue reading →

Posted in 2012 Nov Dec, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Halloween Treat- Spaghetti Pie

Posted on October 12, 2012 by tomdwyer

Everyone’s thinking candy and pumpkins, but Halloween means parties as well. If you want something new and different to scare your ghoulish guests, then this may be just the Halloween treat you’re looking for. Ingredients 6 oz. spaghetti 2 Tbsp … Continue reading →

Posted in 2012 October, Drew's Kitchen, Newsletter Columns | Comments Off

Maxye’s Crispy Maxadillas

Posted on August 14, 2012 by tomdwyer

Don’t know about you, but we’re still thinking easy food for the summer. This month, Drew is sharing a recipe by Maxye Henry of Lawrenceburg, Kentucky. It’s a delicious dish that works well as an appetizer, but dressing it up … Continue reading →

Posted in 2012 August, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Chicken Breast Pesto

Posted on July 9, 2012 by tomdwyer

Drew reached into his recipe box specifically for a picnic dish this month. This is quick and easy, and nothing really says summer like pesto. Why not whip up a batch and enjoy it at the FREE Concerts in the … Continue reading →

Posted in 2012 July, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Velveeta Fudge

Posted on June 1, 2012 by tomdwyer

Yes, you read that right. Velveeta Fudge. We don’t know what got into Drew this month, but when he opened up the recipe box this is what he came up with. He says that it’s one of those things that … Continue reading →

Posted in 2012 June, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Parmesan Lamb Chops

Posted on April 27, 2012 by tomdwyer

Here’s a simple dish when you don’t feel like pulling out the grill this Spring. Time: About 30 minutes; Yield: 2 to 3 servings Ingredients: 1 small rack of lamb, Frenched by a butcher, about 1 ½ pounds, or (8) … Continue reading →