Category Archives: Drew’s Kitchen

Drew’s Kitchen- Fried pasta with eggs, pepper, and Parmesan

Posted on February 12, 2014 by tomdwyer

Nothing beats a comfortable weekend breakfast; lounging around in your bathrobe, sipping coffee, reading the newspaper while the radio plays in the background. Ahhh! Drew’s selection this month will help you make this idyllic morning happen, and there are plenty … Continue reading →

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Drew’s Kitchen- 2013’s full year of fine dining

Posted on January 16, 2014 by tomdwyer

Why, why, why would anyone get recipes from an auto shop? Because if the recipes come from Drew’s Kitchen you know they’ll hit the spot. Year after year, Drew scours his own recipe box (and other sources) for the delicious … Continue reading →

Posted in 2014 January, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Cheddar scalloped potatoes

Posted on December 17, 2013 by tomdwyer

Have you been hitting the Christmas party circuit? It’s against the rules to show up empty-handed, but the Fred Meyer fruitcakes never get the smiles you’re looking for. Here’s a great side dish idea that fills all the holiday requirements. It’s … Continue reading →

Posted in 2013 December, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Southern sweet potato casserole with praline topping

Posted on November 18, 2013 by tomdwyer

Thanksgiving is the ultimate food-lovers holiday. Drew, like all of us, is looking forward to the succulent turkey, the delectable dressing, and the take-you-back-to-Mom’s-kitchen mashed potatoes. There’s one more veteran on this list of mouth-watering staples… the candied sweet potatoes. … Continue reading →

Posted in 2013 November, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Treats from beyond the grave

Posted on October 18, 2013 by tomdwyer

If you’re gearing up for a Halloween party then Drew is here to help. This month he picked out a few exotic treats to bring out the gruesome in your guests. Get creative, and dig in! Spider cookies- This one’s … Continue reading →

Posted in 2013 October, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Jake’s World Famous Cedar Plank Salmon

Posted on September 10, 2013 by tomdwyer

Drew’s brought you a few grilling adventures this year, and as we move into Fall he’s bringing you yet another mouth-waterer that proves it’s not time to close the grill just yet… Ingredients 1 fresh salmon fillet (2-4 pounds) … Continue reading →

Posted in 2013 September, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- California crab sandwich

Posted on August 12, 2013 by tomdwyer

Our blockbuster summer is continuing with temps in the 80’s and cloudless skies, and this perfect summer is inspiring Drew with another perfect summer treat. This month he brings us a recipe that’s a favorite of Tom Trapani of Millbrae, … Continue reading →

Posted in 2013 August, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Kelley’s Creamed Potatoes & Peas

Posted on July 11, 2013 by tomdwyer

Celebrity watchers at the first Sellwood Park Summer Concert may have caught a glimpse of Drew enjoying a picnic with his entourage. Perfect weather, perfect picnic, perfect music; all inspiration for this perfect picnic side dish recipe. This one’s been … Continue reading →

Posted in 2013 July, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Pork and Portobello burgers

Posted on June 6, 2013 by tomdwyer

Last month Drew brought you a delectable grilled pork chop recipe, and in April it was the Mushroom Extravaganza. This month he brings pork and mushrooms together to create another unique treat that will make your grill the envy of … Continue reading →

Posted in 2013 June, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Lemon and thyme grilled pork chops

Posted on May 8, 2013 by tomdwyer

We just finished a stunning Oregon weekend with sunshine, temperatures in the low eighties, and the only clouds coming from the grills flaming up in every backyard around town. But sniff that cloud closely and you’ll smell mainly hot dogs … Continue reading →