Category Archives: Drew’s Kitchen

Drew’s Kitchen- Drew’s Make-Ahead Mashed Potatoes

Posted on December 10, 2014 by tomdwyer

Turkey’s overrated. Everyone knows that the fun of Holiday meals revolves around the side dishes! We all have our favorites, but one that makes everyone’s Top 5 is the classic mashed potatoes. It’s easy to take this staple for granted, … Continue reading →

Posted in 2014 December, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Pasta with smoked salmon

Posted on November 11, 2014 by tomdwyer

Thanksgiving, our national celebration of gluttony, is just a few weeks away. What are you going to bring to the family potluck? Mashed potatoes? Jello salad? Nut mix? C’mon, you’re an Oregonian… bring salmon! Drew’s recipe this month makes sure … Continue reading →

Posted in 2014 November, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Slow Cooker Beef Pot Roast and a Halloween Surprise!

Posted on October 14, 2014 by tomdwyer

BOO! Halloween is right around the corner, and Drew has two recipes to help you with any Halloween parties you might be planning. The Slow Cooker Pot Roast recipe will help you feed an army of ghouls, and the Meat … Continue reading →

Posted in 2014 October, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Linguine Milano

Posted on September 19, 2014 by tomdwyer

Linguine Milano Ingredients: 8 oz. uncooked linguine ¼ cup chopped onions 1 tsp dried Italian seasoning ¾ cup milk 2 cups mozzarella cheese, shredded ¼ cup grated Parmesan cheese 1 cup slivered ham 1 cup frozen peas, thawed 3 Tbsp … Continue reading →

Posted in 2014 September, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Scott Peacock’s Pulled Pork

Posted on August 15, 2014 by tomdwyer

Drew’s recipe this month comes by way of Scott Peacock, renowned chef of Southern Cuisine, and there’s no better way to dive into the riches of Southern cooking than by diving into the riches of Pulled Pork. This recipe originally … Continue reading →

Posted in 2014 August, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Mushroom Chicken Sautè

Posted on July 17, 2014 by tomdwyer

Ingredients: 1 tsp olive oil, divided 1 tbsp butter or margarine, divided 2 skinless, boneless chicken breast halves Salt and pepper 8 oz mushroom pieces (about 3 cups; choose from button, crimini, oyster, and shiitake) 2 green onions with tops, … Continue reading →

Posted in 2014 July, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Dijon Grilled Chicken Burritos

Posted on June 11, 2014 by tomdwyer

Ingredients: ½ cup Dijon mustard 2 tbsp white wine 1 tbsp lemon juice ½ tsp crushed dried tarragon leaves ¼ tsp garlic powder 1½ pounds boneless, skinless chicken breast halves 3 yellow, red or green bell … Continue reading →

Posted in 2014 June, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Chicken with Sour Cream and Paprika

Posted on May 9, 2014 by tomdwyer

Ingredients: Extra-virgin olive oil 8 bone-in, skin-on chicken thighs (abt 2 lbs) Kosher salt 1 medium-size yellow onion, finely chopped 2 serrano chiles, stemmed, seeded and thinly sliced 2 garlic cloves, minced ½ tsp. sweet paprika Pinch of ground red … Continue reading →

Posted in 2014 May, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Comments Off

Drew’s Kitchen- Louisville Hot Browns

Posted on April 10, 2014 by tomdwyer

Ingredients: 8 strips bacon 1 stick unsalted butter 6 tablespoons all-purpose flour 3½ cups whole milk 6 tbsp grated parmesan cheese, plus more for sprinkling 1 large egg, beaten Kosher salt and greshly ground pepper 8 slices thick white sandwich … Continue reading →

Posted in 2014 April, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Grilled Cheese with Spinach

Posted on March 11, 2014 by tomdwyer

This simple addition puts an interesting spin to a standby favorite. Feel free to play with other vegetables like onions, peppers, summer squash and zucchini. You might need to use a fork and knife to eat it, if the vegetables … Continue reading →