Category Archives: Drew’s Kitchen

Drew’s Kitchen- Fish Tacos

Posted on August 25, 2016 by tomdwyer

Fish Tacos Easy, healthy, and light… the perfect summer food. Get ‘em before Fall gets here! Ingredients: (4) cups shredded cabbage (1) carrot, peeled and grated ½ cup finely chopped red onion ½ cup finely chopped cilantro (1) … Continue reading →

Posted in 2016 August, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged cod, drew, Drew's Kitchen, fish tacos, tacos | Comments Off

Drew’s Perfect Picnic Menu… and more!

Posted on July 28, 2016 by tomdwyer

Ahh, Summer. It’s Portland’s secret weapon to make it through the rainy season. We can tolerate the gray only because we know from June through September we’ll all be living in paradise. Drew’s not immune to this perfection, and it’s … Continue reading →

Posted in 2016 July, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Scallop and Shrimp Kabobs

Posted on June 30, 2016 by tomdwyer

Little known trivia fact… your grill can cook more than hot dogs, steaks, and hamburgers! Let your barbeque stretch its wings with seafood, but don’t work any harder than you have to. Drew will tell you how… Scallop and Shrimp … Continue reading →

Posted in 2016 June, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Cucumber and Celery Salad with Tuna

Posted on May 25, 2016 by tomdwyer

The weather’s getting nice. Recipes should be simple. Articles about recipes should be simpler still. Please enjoy this month’s recipe from Drew’s Kitchen. There… that’s about as simple as it gets! Cucumber and Celery Salad with Tuna Ingredients: (2) teaspoons poppy seeds … Continue reading →

Posted in 2016 May, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Garlic Parmesan Baked Halibut

Posted on April 29, 2016 by tomdwyer

This is an ideal light main course for your spring and summer outdoor dining. It says “veggies” at the end, but don’t make a mistake… make sure those veggies are asparagus. . Garlic Parmesan Baked Halibut Ingredients: ¼ cup butter, … Continue reading →

Posted in 2016 April, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Pot Roast Like Grandma Used to Make

Posted on March 15, 2016 by tomdwyer

You can never go wrong with Pot Roast, but you can go extra right. Drew took this classic Pot Roast recipe and adapted it for the crock pot and extra tenderness. If you’re a Pot Roast lover, you’ll appreciate the … Continue reading →

Posted in 2016 March, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Sirloin and Parmesan Meatloaf

Posted on February 16, 2016 by tomdwyer

February brings a hearty favorite that will feed the family for several nights. Pull a chair up to the table and dig in to this comfort-food favorite… Sirloin and Parmesan Meatloaf Ingredients: 1 tbsp olive oil 2 cups chopped red … Continue reading →

Posted in 2016 February, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s 2015 Feast

Posted on January 6, 2016 by tomdwyer

Drew Pearson’s not only been behind the desk for years as one of our Service Advisors, he’s been in the kitchen for years as the driving force behind Drew’s Kitchen, our longest running newsletter column. He says the two main … Continue reading →

Posted in 2016 January, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Roast prime rib with thyme au jus

Posted on December 21, 2015 by tomdwyer

Drew came to the table with something special for the Holidays this month, and take it from us… any recipe that includes 7 pounds of meat and 8 cloves of garlic will be special indeed! Roast prime rib with thyme … Continue reading →

Posted in 2015 December, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off

Drew’s Kitchen- Smoky ham and split pea soup

Posted on November 19, 2015 by tomdwyer

Ingredients: 1 pound dried green split peas, rinsed and drained 1 ½ cups cubed peeled Yukon Gold potatoes 5 garlic cloves, chopped 1 cup chopped onion 1 cup chopped celery 1 cup chopped peeled carrot 1 … Continue reading →

Posted in 2015 November, Drew's Kitchen, Newsletter Columns, Newsletters | Comments Off