With Halloween upon us, Drew took the opportunity to get creative with the cookery. He brought us a new recipe for Bandaged Halloween Fingers, and we’re also bringing you some of his most terrifying treats from past years. Happy Halloween to all!
Ingredients: 
- 1 pkg hot dogs
- 1 8-oz pkg rescent rolls
- Lots and lots of ketchup.
Preparation:
- Using a paring knife, slice a square into the top of each hotdog.
- Pull the casing off, exposing the meat.
- Slice notches throughout the hotdog to look like knuckle joints.
- Separate the crescent dough and slice it into thin strips.
- Wrap 2-4 strips around each hotdog, depending on how long each strip is.
- Make that as tight or loose fitting as you’d like.
- Repeat this for each hotdog.
- Place each “finger” on a foil-lined baking dish that has been sprayed with cooking spray.
- Squirt ketchup in strategic spots along the “bandages” and “finger.”
- Bake at 375° for 12-14 minutes, or until the dough has turned golden brown.
- Add more ketchup to enhance the “still bleeding” look.
Prep time 10 min, Cook: 15 min, Makes 8-10 fingers
Original recipe from The Complete Savorist
Drew’s Kitchen… of FEAR!
Drew’s Experimental Test Kitchen is a shining temple of culinary technology, but most people don’t know about the dusty, secret door in the back, the one that leads to… Drew’s Dungeon. It’s where Drew cooks up his scariest concoctions, the ones that are only unveiled on Halloween. Click here for Drew’s Halloween Meat Hand, Spider Cookies, Flayed Face Cheese Ball, Ultimate Eyeballs, and Tentacle Pot Pie.
