Drew Pearson, a Tom Dwyer Service Advisor for many years, brings his particular taste for simplicity, flexibility, and flavor in food into a unique combination that’s been quite a hit with our clients. Drew’s Kitchen remains one of our most popular columns each month, with people asking about it at the Front Desk throughout the year. Some of these are Drew Originals, some are from other sources, but all are time-and-taste-tested by Drew for your own enjoyment. Pull up a chair… it’s taken a full year to prepare, but your 2016 table is ready!
Drew’s 2015 Feast
Sirloin and Parmesan Meatloaf
Pot Roast Like Grandma Used to Make
Garlic Parmesan Baked Halibut
Cucumber and Celery Salad with Tuna
Scallop and Shrimp Kabobs
Drew’s Perfect Picnic Menu… and more!
Fish Tacos
Grilled Corn With Cheese, Lime and Chile (Elotes)
Drew’s Best Fried Chicken
