Ingredients:
- 1 tsp olive oil, divided
- 1 tbsp butter or margarine, divided
- 2 skinless, boneless chicken breast halves
- Salt and pepper
- 8 oz mushroom pieces (about 3 cups; choose from button, crimini, oyster, and shiitake)
- 2 green onions with tops, sliced
- 1/3 cup dry white wine
Preparation:
- Heat half the olive oil and half the butter in 10-inch nonstick skillet over medium heat.
- Season chicken with salt and pepper and add to skillet.
- Cover and sauté, turning once, until juices run clear, 10-15 minutes; remove and keep hot.
- Add the remaining oil and butter to skillet over medium-high heat. Add mushrooms. Cook and toss 5-7 minutes, until golden.
- Add green onions and wine; cook 3 minutes. Season with salt and pepper.
- Spoon mushroom-wine mixture over chicken and serve.
