Our blockbuster summer is continuing with temps in the 80’s and cloudless skies, and this perfect summer is inspiring Drew with another perfect summer treat. This month he brings us a recipe that’s a favorite of Tom Trapani of Millbrae, CA for a California crab sandwich. Although the recipe makes 4 servings, take Drew’s advice and don’t tell 
your family… savor each bite for yourself!
Ingredients
- 12 oz. shelled cooked crab
- 4 oz. cream cheese, softened
- 2 tbsp. mayonnaise
- 3 green onions, chopped
- 1 tbsp. lemon juice
- ¼ tsp. each- kosher salt, pepper, and cayenne
- 8 slices sourdough sandwich bread, toasted
- 1 avocado, sliced
- 1 cup alfalfa sprouts
Directions
- Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.
- Spoon mixture onto 4 slices of bread.
- Top each slice with some avocado and sprouts and another slice of bread, then cut in half.
