12 oz Rotini Pasta
12 oz Spinach Tortellini
2 doz Grape Tomatoes, sliced in half
1 tsp salt
½ tsp pepper
10 oz Cheddar Cheese, shredded
3 tbsp Olive Oil
¼ cup Olives, chopped
1 tbsp Fresh Dill, finely chopped
1) In a large saucepan, cook the rotini and tortellini for 10 minutes, or until desired tenderness. Drain noodles.
2) In a small bowl, toss the sliced tomatoes with the salt and pepper. While the pasta is still warm, toss it with the tomatoes, cheese, olive oil, olives, and dill. Serve warm.
3) Serves 6. Each serving has about 610 calories.
