Drew’s Kitchen for 2010
Drew’s Kitchen- Summertime Pasta Salad
12 oz Rotini Pasta 12 oz Spinach Tortellini 2 doz Grape Tomatoes, sliced in half 1 tsp salt ½ tsp pepper 10 oz Cheddar Cheese, shredded 3 tbsp Olive Oil ¼ cup Olives, chopped 1 tbsp Fresh Dill, finely chopped … Continue reading
Drew’s Kitchen- Cheddar ‘N’ Bacon Mac With A Twist
4 strips raw bacon, diced ¼ cup all-purpose flour 1/3 cup dry white wine 4 cups milk 1½ tsp Dijon mustard 1 ½ tsp salt ¼ tsp white pepper 1/8 tsp ground nutmeg 1 cup grated parmesan cheese (divided) 1 … Continue reading
Drew’s Kitchen- Picnic Pasta Salad
There are legends, passed down from generation to generation, that August weather is frequently warm and sometimes even borders on hot. You wouldn’t know it from our weather so far this summer! However, if a summer picnic is still a … Continue reading
Drew’s Kitchen- Doubleheader for Crock Pot Season
Dust off the Crock Pot, its slow cooker season! Who doesn’t love to come home to a home cooked meal, hot and ready to serve? Here are two recipes you’ll savor all winter with time left over. CROCK POT BEEF … Continue reading
Drew’s Kitchen- Holiday Feast Essentials
The holiday season is about getting together with family and friends to enjoy great food, so this time I’m bringing together recipes that are the foundation of any holiday feast. Here are a two of my favorite appetizers, an excellent … Continue reading
Drew’s Kitchen: Dilled Cucumber Salad
INGREDIENTS 1 Large cucumber, sliced thin 1/2 Red onion, thinly sliced 1/3 cup vinegar 2 Tbsp vegetable oil 1/2 tsp seasoned salt 1 tsp granulated sugar 1/2 cup of sour cream 1 tsp pepper 4 tsp chopped fresh dill weed … Continue reading
Drew’s Kitchen – Recession Buster Soup
If you’re trying to stretch your food budget in these recessionary times then you’re probably eating a lot of Ramen noodles. Much as we all love the college memories they bring back, Ramen can still get pretty old unless you … Continue reading
Drew’s Kitchen – Hot off the grill
It’s summer, so no wants to spend time cooking inside. Even Drew has moved his Kitchen to the backyard to enjoy the great weather, so this summer we bring you a recipe straight from the piping embers of Drew’s grill… … Continue reading
Drew’s Kitchen – Holiday food and Drinks
This month it’s so crowded in Drew’s kitchen that we can hardly get to the stove for all the fruitcakes, turkeys, desserts, and other holiday necessities stacked around. To clear out a little space, we’re giving you TWO of our … Continue reading
Drew’s Kitchen – Spinach Florentine
We’re coming up on the big Thanksgiving feast, where the turkey will be the star of the show. However, we all know the star is nothing without the supporting cast, and it’s the trimmings that really make the feast great. … Continue reading
A Drew’s Kitchen “Two-Fer”- Two Cures for Turkey Leftovers
By now everyone’s done with the Thanksgiving leftovers, but the Christmas turkey is just around the corner. Hey, those are good leftovers! Don’t just throw them out when no one’s looking! Here’s two quick recopies that will help you clean … Continue reading
Drew’s Kitchen – Teriyaki Flank Steak
Flank steak is frequently used in Asian stir frys and Mexican fajitas. Cut from the abdominal muscles of a cow, it has a wonderful flavor but is tougher than most other cuts. It is usually tenderized by spicing, pounding, or … Continue reading
Drew’s Kitchen- Pesto Chicken Rollitini
(4) chicken breasts, tenderized and flattened (1) 8oz. jar or tub prepared pesto sauce ¼ cup chopped pine nuts (8) slices of deli sliced provolone cheese (1) cup white wine Olive oil Place each chicken breast in large zip-lock bag … Continue reading
Drew’s Kitchen- Dried Tomato Casserole
Here’s a great recipe for the unpredictable month of February. Not too heavy, not too light, but whole and hearty. Plus, it’s a great recipe for a make-ahead main course that will save you some kitchen time. (2) 9 oz … Continue reading
Drew’s Kitchen- Linguine with White Clam Sauce
If you learn to make this Linguine with White Clam Sauce now, then the rest of your year will be something to celebrate. Quick and simple, this is a wonderful light main course with salad. You’ll need… 1/2 pound fresh … Continue reading
