Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- Kyle’s Shepherd’s Pie

Posted on March 16, 2022 by tomdwyer

Kyle’s Shepherd’s Pie It’s Saint Patrick’s Day, the day we celebrate the Irish Bishop who removed the snakes from Ireland that were never there. According to Wikipedia, “Celebrations generally involve public parades and festivals, céilís, and the wearing of green … Continue reading →

Posted in 2022 Mar, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Asparagus Caesar Salad

Posted on February 18, 2022 by tomdwyer

The weather’s getting nice and the grills are coming out, but anyone can grill meat, right? Kyle’s here with a recipe that will bring some creativity to your friends’ boring steak, chicken, or fish… Caesar … Continue reading →

Posted in 2022 February, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Braised oxtail with polenta

Posted on January 23, 2022 by tomdwyer

Braised oxtail with polenta Oxtail? Really? Well, you COULD use a real oxtail, but a beef tail may be easier to find. Kyle used a beef tail when he made this recipe for the picture below, and he thought it … Continue reading →

Posted in 2022 January, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Salmon Balls

Posted on December 16, 2021 by tomdwyer

Salmon Balls This month Kyle racked his brain trying to remember something that he ALWAYS had around the holidays. His mom came to the rescue with the recipe for his late grandfather’s favorite appetizer, lovingly called “salmon balls”. It’s a … Continue reading →

Posted in 2021 December, Kyle's Kitchen, Newsletter Columns | Comments Off

Kyle’s Kitchen- Cranberry Brie Tarts

Posted on November 22, 2021 by tomdwyer

Ahhh, Thanksgiving, and the Feast is coming together. Grandpa made the turkey, Grandma made the perfect stuffing, the Aunts and Uncles have made all the side dishes, and that annoying Cousin even offered to bring the chips and soda. What’s … Continue reading →

Posted in 2021 November, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Mac-O-Lantern and Cheese Bowls

Posted on September 29, 2021 by tomdwyer

Halloween has always been a big event in our Kitchen, and we’ve always tried to bring you something special. For his first year in the Halloween Kitchen, Kyle is popping out of his tomb to pass the torch to a … Continue reading →

Posted in 2021 October, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- KYLE’S ORIGINAL Sage pork chops with oven roasted pears

Posted on September 8, 2021 by tomdwyer

Kyle is one of our four Service Advisors but he’s not always up at the front desk. If you’re talking with Ken, Dean, or Perry, it may be because Kyle is down in his basement kitchen/laboratory experimenting with new frontiers … Continue reading →

Posted in 2021 September, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Cucumber and Peach Salad with Herbs

Posted on August 11, 2021 by tomdwyer

As the heat continues, Kyle brings us a salad recipe that will send it packing. He was especially excited about this one because he’s made it so recently… he and his wife tried it for the first time just last … Continue reading →

Posted in 2021 August, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Watermelon Lemonade

Posted on July 22, 2021 by tomdwyer

Watermelon Lemonade We’re coming up on peak summer in Oregon with a fire the size of Rhode Island, severe drought conditions for years, and still recovering from a thousand-year heat smack. All of us could use a cool and refreshing … Continue reading →

Posted in 2021 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Slow-Cooker Pork Carnitas

Posted on June 22, 2021 by tomdwyer

A taco is only as good as its stuffing. Here’s a recipe that only takes 15 minutes to prep, then you hand it off to the slow cooker to make your tacos perfect. Ingredients: 1 white onion, halved and … Continue reading →

Posted in 2021 June, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off