Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- Watermelon salad, and how to pick a good melon

Posted on May 21, 2024 by tomdwyer

Summer’s almost here, and you want to be ready! This light and refreshing Watermelon Salad will brighten any barbeque, picnic, or warm night on your deck. There’s an added bonus… if you use locally-produced Hermiston watermelons, which require very little … Continue reading →

Posted in 2024 May, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Angel hair pasta with spring veggies

Posted on April 17, 2024 by tomdwyer

A “Kyle’s Original” recipe for you this month, a light pasta dish that’s always great with Spring and Summer fresh produce. Ingredients: Directions:

Posted in 2024 April, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- April Fools Day Chocolate Bunny

Posted on March 15, 2024 by tomdwyer

Entertain the adults and disappoint the kids… all at once! Ingredients: Directions:

Posted in 2024 March, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- “Marry Me” Cheesy Chicken Tortellini

Posted on February 16, 2024 by tomdwyer

Valentines Day is in the rearview mirror, but food has always been a path to love. There’s a reason this is called “Marry Me” Chicken… it’s just that good! Pairs perfectly with a big salad, roasted vegetables, or garlic bread. … Continue reading →

Posted in 2024 February, Kyle's Kitchen, Newsletters | Comments Off

Kyle’s Kitchen- Italian Chopped Brussels Sprouts Salad

Posted on January 23, 2024 by tomdwyer

This is a salad that eats like a whole meal. It stays within most New Year’s resolutions while still packing a ton of flavor and filling you up. If you’re like me and aren’t all that resolute anyway, then enjoy … Continue reading →

Posted in 2024 January, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Antipasto Rollups

Posted on December 20, 2023 by tomdwyer

If you start by stacking Provolone, salami, pepperoni, roasted red peppers, and splashing it all with olive oil and pepperoncini spread, it’s hard to go wrong no matter what else you do. But add a puff pastry wrapper and you’re … Continue reading →

Posted in 2023 December, Kyle's Kitchen, Newsletters | Comments Off

Kyle’s Kitchen- Tempting Treats of Terror

Posted on October 16, 2023 by tomdwyer

Kyle is a wizard in the kitchen, and Halloween is the time for wizards. This month we bring you his Deviled Eyeballs recipe, but the terror goes even further… Scroll on down to Kyle’s Assortment of Appalling Appetizers, then surf … Continue reading →

Posted in 2023 October, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Original- Sausage and Kale Stew

Posted on September 19, 2023 by tomdwyer

Kyle’s Original- Sausage and Kale Stew Ingredients: 1 lb of Italian sausage (sweet or hot depending on your taste) 2 Russet potatoes peeled and diced into small pieces, and rinsed and patted dry (think potatoes O’Brien) 2 bunches of Italian … Continue reading →

Posted in 2023 September, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Summer Peach Spinach Salad with Avocado, Toasted Almonds and Goat Cheese

Posted on August 9, 2023 by tomdwyer

Summer Peach Spinach Salad with Avocado, Toasted Almonds and Goat Cheese Salad Ingredients: 4-6 cups organic spinach 2 large peaches, sliced 1 avocado, diced 1/2 small red onion, very thinly sliced 1/2 cup goat cheese crumbles 1/2 cup sliced toasted … Continue reading →

Posted in 2023 August, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off

Kyle’s Kitchen- Mushroom recipes for our Mushroom winners

Posted on July 14, 2023 by tomdwyer

FOUR Mushroom recipes for our Mushroom winners! In one of our recent giveaways we offered winners a choice of their own Porcini, Blue Oyster, White Pearl, and Chicken of the Woods mushroom growing kits. It may be a while before … Continue reading →

Posted in 2023 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off