Category Archives: Kyle’s Kitchen

Kyle’s Kitchen- Italian Chopped Brussels Sprouts Salad                                                                   

Posted on January 23, 2024 by tomdwyer

This is a salad that eats like a whole meal. It stays within most New Year’s resolutions while still packing a ton of flavor and filling you up. If you’re like me and aren’t all that resolute anyway, then enjoy … Continue reading →

Posted in 2024 January, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Italian Chopped Brussels Sprouts Salad                                                                   

Kyle’s Kitchen- Antipasto Rollups                

Posted on December 20, 2023 by tomdwyer

If you start by stacking Provolone, salami, pepperoni, roasted red peppers, and splashing it all with olive oil and pepperoncini spread, it’s hard to go wrong no matter what else you do.  But add a puff pastry wrapper and you’re … Continue reading →

Posted in 2023 December, Kyle's Kitchen, Newsletters | Comments Off on Kyle’s Kitchen- Antipasto Rollups                

Kyle’s Kitchen- Tempting Treats of Terror

Posted on October 16, 2023 by tomdwyer

Kyle is a wizard in the kitchen, and Halloween is the time for wizards.  This month we bring you his Deviled Eyeballs recipe, but the terror goes even further…  Scroll on down to Kyle’s Assortment of Appalling Appetizers, then surf … Continue reading →

Posted in 2023 October, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Tempting Treats of Terror

Kyle’s Original- Sausage and Kale Stew

Posted on September 19, 2023 by tomdwyer

Kyle’s Original- Sausage and Kale Stew Ingredients: 1 lb of Italian sausage (sweet or hot depending on your taste) 2 Russet potatoes peeled and diced into small pieces, and rinsed and patted dry (think potatoes O’Brien) 2 bunches of Italian … Continue reading →

Posted in 2023 September, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Original- Sausage and Kale Stew

Kyle’s Kitchen- Summer Peach Spinach Salad with Avocado, Toasted Almonds and Goat Cheese

Posted on August 9, 2023 by tomdwyer

Summer Peach Spinach Salad with Avocado, Toasted Almonds and Goat Cheese Salad Ingredients:  4-6 cups organic spinach 2 large peaches, sliced 1 avocado, diced 1/2 small red onion, very thinly sliced 1/2 cup goat cheese crumbles 1/2 cup sliced toasted … Continue reading →

Posted in 2023 August, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Summer Peach Spinach Salad with Avocado, Toasted Almonds and Goat Cheese

Kyle’s Kitchen- Mushroom recipes for our Mushroom winners

Posted on July 14, 2023 by tomdwyer

FOUR Mushroom recipes for our Mushroom winners! In one of our recent giveaways we offered winners a choice of their own Porcini, Blue Oyster, White Pearl, and Chicken of the Woods mushroom growing kits.  It may be a while before … Continue reading →

Posted in 2023 July, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Mushroom recipes for our Mushroom winners

Kyle’s Kitchen- Strawberry and feta salad with balsamic vinaigrette

Posted on May 15, 2023 by tomdwyer

The heat is on in Portland, and who wants to spend their Spring slaving over a stove?  Kick back with a cool, cool salad! Salad Ingredients: 1 Package of baby spinach ½ – 1 pound of strawberries, washed, sliced or … Continue reading →

Posted in 2023 May, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Strawberry and feta salad with balsamic vinaigrette

Kyle’s Kitchen- Burrata, Pea, & Prosciutto Tortellini

Posted on April 3, 2023 by tomdwyer

Burrata, Pea, & Prosciutto Tortellini Despite the arguments from the weather, Spring is just around the corner.  You don’t want to spend your precious Spring days cooking, but you still want food worth drooling over… what to do?  Start with … Continue reading →

Posted in 2023 Apr, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Burrata, Pea, & Prosciutto Tortellini

Kyle’s Kitchen- Irish Beef Stew with Guinness (Slow Cooker or Pressure Cooker)

Posted on March 3, 2023 by tomdwyer

St. Patty’s Day is here, and there’s no better culture to appropriate from at this time of year than our Irish brethren.  We’re staying away from the Jameson (though we recommend it) and heading straight for Guinness and Irish Beef … Continue reading →

Posted in 2023 Feb Mar, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Irish Beef Stew with Guinness (Slow Cooker or Pressure Cooker)

Kyle’s Kitchen- Pasta Aglio e Olio (Pasta with Garlic & Oil)

Posted on January 27, 2023 by tomdwyer

“Aglio e Olio” translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This traditional Neapolitan pasta is popular for being inexpensive and using pantry ingredients, while being utterly delicious. Chef Roy Choi calls … Continue reading →

Posted in 2023 January, Kyle's Kitchen, Newsletter Columns, Newsletters | Comments Off on Kyle’s Kitchen- Pasta Aglio e Olio (Pasta with Garlic & Oil)