Little known trivia fact… your grill can cook more than hot dogs, steaks, and hamburgers! Let your barbeque stretch its wings with seafood, but don’t work any harder than you have to. Drew will tell you how…
Scallop and Shrimp Kabobs
Ingredients:
- ½ pound scallops
- ½ pound large raw shrimp (peeled and deveined)
- (3) tbsp. Olive Oil
- (3) Tbsp Lemon Juice
- (2) large cloves garlic (minced)
- (3) Tbsp minced parsley
- ¼ dried basil, crushed
- 1/8 tsp pepper
- ½ pound mushrooms
Preparation:
- Add shellfish to olive oil, lemon juice, garlic, parsley, basil, and pepper. Marinate 30 min.
- Alternate scallops, shrimp, and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4 inches from source of heat for 4 minutes.
- Turn skewers, brush with margarine and continue to cook about 3 minutes longer or until scallops and shrimp are opaque.
- Serve with rice
