If this recipe seems familiar, you might be thinking about Kyle’s Strawberry and Feta Salad from 2023. The strawberries, feta, and balsamic vinegar make such a unique, fresh, and vibrant flavor combination that Kyle had to share it with you again, but trying it with pasta instead of a spinach base give another way to be creative. And of course it’s a salad, so you can get even more creative by trying walnuts, croutons, or other variations to make it your very own.
Ingredients
- 2 cups quartered strawberries
- 4 oz goat crumbled cheese
- 2-3 cups arugula (or substitute spinach)
- 1 pound rotini pasta (or substitute farfalle or fusilli)
- 1/3-1/2 cup balsamic vinaigrette
Instructions
- Bring a large pot of water to a boil, once boiling add 2-3 teaspoons of salt. Add pasta, and cook according to directions on package (10-12 minutes). When done, rinse under cold water, then drain thoroughly.
- While pasta cooks, cut your strawberries into quarters.
- Crumble goat cheese, set aside until ready to assemble.
- In a large bowl, add drained pasta, strawberries, goat cheese, arugula and balsamic vinaigrette. Toss well to combine.
Original recipe on TheCookingCardinal.com
Yield: 4 servings Prep time: 10 min Cook time: 10 min Total time: 20 min
