Kyle’s recipe this month is for a white BBQ sauce made famous by Big Bob Gibson in Alabama. It is DELICIOUS. Kyle recommends it for grill or smoking chicken, basting it on in the last 5-10 minutes of cooking. Don’t be scared by the mayonnaise base, it’s very light and full of flavor. And, if you have cooking skills on par with the rest of our newsletter staff, the preparation is surely something you can handle. Mix up the Bob’s White… IT’S GRILLING TIME!
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon sugar
Preparation:
Combine all ingredients in bowl and mix well.
Original recipe from Big Bob Gibson’s Bar-B-Q
Prep time: 5 min, Yields 1 cup
