Tag Archives: Drew’s Kitchen

Drew’s Kitchen- Crescent Breakfast Ring

Posted on January 23, 2020 by tomdwyer

Ingredients: 8 slices bacon 6 large eggs 1/3 cup chopped chives, (plus more for garnish) 1 tbsp garlic powder Kosher salt Freshly ground black pepper 1 tube crescent rolls 1 cup shredded cheddar ½ cup shredded mozzarella 1 eff, beaten … Continue reading →

Posted in 2020 January, Drew's Kitchen, Newsletter Columns, Newsletters, Uncategorized | Tagged breakfast, breakfast recipes, crescent breakfast ring, Drew's Kitchen | Comments Off

Drew’s Kitchen- A Year of Reviewing What You Should Be Chewing

Posted on January 3, 2018 by tomdwyer

Drew Pearson, one of our longest-tenured Service Advisors, has a life in front of the counter as well. He’s an enthusiastic cook and epicure, and has written our “Drew’s Kitchen” newsletter column for years. While he enjoys cooking he says … Continue reading →

Posted in 2017 Dec-Jan, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged burgers, cooking, Drew's Kitchen, recipes, steak | Comments Off

Drew’s Kitchen- Burger Bomb Sliders

Posted on November 17, 2017 by tomdwyer

Thanksgiving is horrifyingly close, so it’s time to start thinking about what you’ll bring to dinner. Let your relatives bring the mashed potatoes and green beans… you can show up with a unique dish that will be stiff competition for … Continue reading →

Posted in 2017 Oct-Nov, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged burger, burger bomb, Drew's Kitchen, kitchen, recipes, sliders, thanksgiving | Comments Off

Drew’s Kitchen- Cucumber and celery salad with tuna

Posted on September 27, 2017 by tomdwyer

When Drew picked this month’s recipe, the 100° weather we’ve seen all Summer was on his mind. He was considering one recipe until he saw the 8-hour cook time for it… “NO! It’s just too hot to be cooking!” And … Continue reading →

Posted in 2017 Aug-Sep, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged celery, cucumber, cucumber salad, drew, Drew's Kitchen, recipe, salad | Comments Off

Drew’s Kitchen- Quesadilla Burgers

Posted on July 27, 2017 by tomdwyer

There’s nothing better than Mexican food, but paradoxically there’s nothing better than a good burger. How to resolve this cognitive dissonance? Drew makes it a snap with this month’s recipe, Quesadilla Burgers… Ingredients: 1 lb ground beef 1 clove garlic; … Continue reading →

Posted in 2017 June and July, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged burgers, drew, Drew's Kitchen, quesadilla burgers, quesadillas, recipes | Comments Off

Ahi Tuna Steaks with Thyme and Shallots

Posted on April 28, 2017 by tomdwyer

There was a 14-minute glimpse of sun in April, which is enough for Drew to declare Grilling Season officially open. Leave the burgers and steaks to the amateurs… YOUR Golden Grill deserves this mouthwatering Tuna recipe… Ingredients: (4) shallots, finely … Continue reading →

Posted in 2017 April, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged ahi tuna, drew, Drew's Kitchen, recipes, shallots, thyme, tuna steaks | Comments Off

Chicken Portobello Lasagna

Posted on March 22, 2017 by tomdwyer

If lasagna isn’t your favorite food we bet it’s at least in the top 10. If it’s possible to get tired of ground beef, cheese, more cheese, and tomato sauce then Drew is ready to ride to your rescue. His … Continue reading →

Posted in 2017 Feb Mar NL, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged chicken, chicken portobello lasagna, drew, Drew's Kitchen, lasagna, recipes | Comments Off

Drew’s Kitchen- Your 2016 table is ready

Posted on January 11, 2017 by tomdwyer

Drew Pearson, a Tom Dwyer Service Advisor for many years, brings his particular taste for simplicity, flexibility, and flavor in food into a unique combination that’s been quite a hit with our clients. Drew’s Kitchen remains one of our most … Continue reading →

Posted in 2017 January, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged drew, Drew's Kitchen, wrapup | Comments Off

Drew’s Kitchen- Best Fried Chicken

Posted on November 8, 2016 by tomdwyer

Thanksgiving is just around the corner, but maybe a full-blown holiday turkey extravaganza just doesn’t match up with your definition of ‘holiday’. If you’d like to tackle something smaller, say a few pounds smaller, then Drew has the bird for … Continue reading →

Posted in 2016 November, Drew's Kitchen, Newsletter Columns, Newsletters | Tagged drew, Drew's Kitchen, fried chicken, recipes | Comments Off

Drew’s Kitchen- Grilled Corn With Cheese, Lime and Chile (Elotes)

Posted on September 29, 2016 by tomdwyer

Fall may be here, but we’re in denial as we try to squeeze the last little sun out of summer. Join the fight and try this recipe on your grill before the rain makes it impossible… Grilled Corn With Cheese, … Continue reading →