Linguine Milano
Ingredients:
- 8 oz. uncooked linguine
- ¼ cup chopped onions
- 1 tsp dried Italian seasoning
- ¾ cup milk
- 2 cups mozzarella cheese, shredded
- ¼ cup grated Parmesan cheese
- 1 cup slivered ham
- 1 cup frozen peas, thawed
- 3 Tbsp butter
- 1 garlic clove, minced
- 2 Tbsp flour
Preparation:
- Cook linguine as indicated on package. Drain and keep warm.
- Melt butter in saucepan. Sauté onion and garlic until tender. Blend in flour and Italian seasoning. Gradually stir in milk.
- Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat.
- Add cheese and stir until melted. Add ham and peas; reheat.
- Salt and pepper to taste
- Pour over linguine and toss well.
- Makes 4 servings.
