Drew’s Kitchen- Dijon Grilled Chicken Burritos

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Ingredients: 

  • ½ cup Dijon mustard
  • 2 tbsp white wine
  • 1 tbsp lemon juice
  • ½ tsp crushed dried tarragon leaves
  • ¼ tsp garlic powder
  • 1½ pounds boneless, skinless chicken breast halves
  • 3 yellow, red or green bell peppers, sliced into rings
  • 1 large red onion, sliced into rings
  • 10 6-inch flour tortillas, warm
  • Lettuce, optional

Preparation:

  • In a medium bowl, mix mustard, wine, lemon juice, tarragon and garlic powder; reserve 1/3 cup until serving time.  Add chicken to remaining sauce and toss to coat thoroughly.  Cover and marinate in the refrigerator for at least 30 minutes.
  • Prepare barbecue according to manufacturer’s directions.  Grill chicken 5 to 10 minutes on each side until cooked through.  Place bell pepper and onion on grill during the last five minutes of cooking.  To serve, slice chicken into strips; divide chicken, lettuce, bell pepper and onion among warm tortillas; serve with reserved mustard sauce.
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